Yes, you read that correctly! SIPPLE is proud to present the first non-alcoholic wine pairing dinner at Roots Wine Bar on Thursday, May 26 at 7 p.m. This one-of-a-kind six-course dinner will feature nine delicious non-alcoholic wines paired by Danny Frounfelkner. Danny is the owner and sommelier of the only non-alcoholic bottle shop in Texas, SIPPLE. Joining Danny will be executive chef André Garza of Roots Wine Bar. Together, this dynamic duo will present guests the opportunity to feast on dishes such as Kosho cured salmon tiradito and roast squab while sipping on the finest non-alcoholic wines.

Grab your tickets while you can, as seating will be limited. Tickets ($110) may be purchased online.

Menu
Welcome – Noughty ‘Sparkling Rosé

First Course
Tomatoes and Plum Dashi | Nasturtium | Cranberry Hibiscus
*Dual Pairing*
NON5 Lemon Marmalade & Hibiscus
Prima Pave ‘Sparkling Rosé Brut

Second Course
Kosho Cured Salmon Tiradito | Ginger Lime Coconut | Trout Roe
Prima Pave Sparkling Blanc de Blancs

Third Course
Sunchokes Cooked Slowly in Butter | Fines Herbs | Black Garlic Aioli
SipClean White Blend

Fourth Course
Pan Roasted Fish | Vegetable Fricassee | Dashi Beurre Monte’ | Pickled Mushrooms | Spring Peas | Turnips
Giesen Sauvignon Blanc

Firth Course
Roast squab | Dried Cherry Jus | Celeriac | Summer Squash
*Dual Pairing*
Surely Rosé
Surely Pinot Noir

Sixth Course
Yuzu Tart | Tahini | White Chocolate
*DUAL PAIRING*
Prima Pave ‘Sparkling Rosé Dolce’
NON ‘5 ~ Lemon Marmalade & Hibiscus’