|Dine-in or pick-up Chef Austin’s Lobster Thermidor this Friday, January 22nd, or Saturday, January 23rd in honor of National Lobster Thermidor Day! Enjoy Maine lobster gratinéed with parmesan, dry sherry hollandaise, and fresh basil over a sherry lobster reduction.
This classic will be available for dine-in or curbside pick-up this Friday and Saturday. To place an order for in-restaurant dining, please call 713-622-6778 by Thursday, January 21st, or order online for curbside pick-up by visiting www.tonyshouston.com.
For reservations or more information, please call Tony’s 713-622-6778.