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Knock, Knock, Knockin’ at Heaven’s Door Whiskey Dinner at Étoile Cuisine and Bar
September 23 @ 6:30 pm - 8:30 pm$98
Bob Dylan made the lyrics “knock, knock, knockin’ at heaven’s door” famous in song back in 1973 when he wrote them for the movie soundtrack to “Pat Garrett and Billy the Kid.”
Now, some 50 years later, he’s making that door famous again, this time in a glass, and in a roundabout way, knocking at the door of Étoile Cuisine et Bar come Thursday, Sept. 23.
Heaven’s Door Whiskey, a collection of hand-crafted American whiskeys co-created with Bob Dylan, will be the center of attention that night when Étoile hosts a multi-course whiskey dinner on its patio.
Heaven’s Door Whiskey Dinner is a four-course exploration of food created by Chef and co-owner Philippe Verpiand paired with whiskey cocktails created by mixologist Kimberly Paul. The dinner will be held on the patio be at Etoile Cuisine et Bar, 1101-11 Uptown Park Blvd. and begins at 6:30 p.m. The cost is $98 per person plus tax and gratuity. Reservations are required as seating is very limited.
Étoile Cuisine et Bar is located at 1101-11 Uptown Park Blvd in Uptown. It is open daily lunch and dinner seven days a week. Monday-Thursday: 11 a.m.-3 p.m., 5 p.m.-10 p.m.; Friday: 11 a.m.-3 p.m., 5 p.m.-10:30 p.m.; Saturday: 11 a.m.-3 p.m., 5 p.m.-10:30 p.m.; Sunday: 11 a.m.-3 p.m., 5 p.m.-9 p.m. Free valet service is offered for lunch and dinner daily. For reservations or information, call 832-668-5808 or go to www.etoilecuisine.com.
Heaven’s Door Whiskey Dinner on the Patio
Spiced Fig and Whiskey Punch
Based on a 16th century recipe featuring Étoile Cuisine’s Heaven’s Door Single Barrel
Straight Bourbon Cask Strength Whiskey
Pâté en Croute du Père Verpiand
pork, duck, foie gras pâté in a crust with fresh herbs and salad
house-made dry vermouth, lavender lemon bitters
featuring Heaven’s Door Straight Rye Whiskey
Truite d’Acier, Beurre Blanc au Whiskey et Gingembre
Steelhead trout, carrot mousseline, whiskey
ginger beurre blanc sauce
O.P Anderson aquavit, Yellow Chartreuse, lemon, apricot foam
featuring Heaven’s Door Tennessee Bourbon
Filet de Boeuf Sauce au Poivre au Whiskey
beef tenderloin, smoked mushrooms, twice-baked potatoes, au poivre whiskey sauce
Doux Sombre et Amer
Bénédictine liqueur, house-made vino amaro, cherry
featuring Heaven’s Door Double Barrel Whiskey
Plat de Dessert
Strates de Pomme Confit, Glace à la Vanilla et Whiskey
apple confit “lasagna” crumble, whiskey vanilla ice cream
Thé aux Épices à la Citrouille
Marco Polo black tea, spiced burnt cranberry syrup, applewood smoked pumpkin whipped ream
featuring Étoile Cuisine’s Heaven’s Door Single BarrelStraight Bourbon Cask Strength Whiskey