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SOLD OUT: Indian-ish Dinner at UB Preserv
UPDATE: This event appears to be sold out.
UB Preserv is hosting national food writer Priya Krishna (New York Times, Bon Appetit and more) to celebrate the release of her cookbook Indian-ish. Inspired to catalog her mother’s recipes, Priya created Indian-ish; both a cookbook and an homage to Ritu, her mother, filled with all of the recipes that Ritu created after moving to the United States from India and teaching herself to cook. This isn’t a traditional Indian cookbook, where the pursuit of authenticity results in miles-long ingredients lists and complicated preparation. Instead, Priya and Ritu’s recipes are accessible, easy to make, and unfailingly delightful. Both Priya and her mother will be at the dinner!
Tickets will be on sale at UBPreserv.com on April 8 and include a signed copy of the cookbook.