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Houston Chocolate Hero Month: Cloud 10 Creamery
February 9, 2019 @ 2:00 pm - 4:00 pm
Join Callebaut and Houston Food Finder to celebrate our Houston Chocolate Heroes! On February 9 from 2 to 4 p.m., enjoy a special chocolate creation from Chef Chris Leung of Cloud 10 Creamery (Louisiana location)! Leung is a Houston native who swapped his focus from chemistry to pastry, he studied under Belgian pastry chef Eddy Van Damme at Houston Community College. He then raised his profile in Houston as a pastry chef at several notable restaurants, including Yelapa, Bootsie’s (both now closed) and Kata Robata. In 2012, he joined Balcor Hospitality to open the first Cloud 10 Creamery in Houston. Since then, the ice cream shop has grown to multiple locations. He created a Milk Chocolate Ice Cream with a Dark and White Chocolate Swirl “magic shell.”
While you’re there, pick up your Houston Chocolate Heroes passport. Collect a sticker from each shop between January 19 and February 10. Then, mail it in to get a FREE Chocolate Hero apron!
Check out the Houston Chocolate Heroes Map at HoustonFoodFinder.com to discover more participating locations that use with the Finest Belgian Chocolate: Callebaut!