In honor and memory of culinary celebrity and influential personality Anthony Bourdain, June 25 is now known internationally as “Bourdain Day.” Restaurants and chefs are paying tribute to Bourdain with proceeds benefitting Bourdain-approved charities. In Houston, Himalaya Executive Chef and Owner Kaiser Lashkari is contributing by donating a portion of select menu items to the Make-A-Wish Foundation. The donations will be accrued throughout the day on June 25. Bourdain visited Himalaya while filming his CNN show Parts Unknown in 2016.

On Bourdain Day, one dollar from each Bourdain approved menu item sold will go to Make-A-Wish Foundation Texas Gulf Coast & Louisiana.  The dishes include Chicken Hara Masala, Mutton Biryani, Steak Tikka, and Aloo Chana Masala.