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Fish House Punch Throw Down at Be More Pacific

June 8, 2021 @ 5:00 pm - 7:30 pm

Thirsty Texans can use a drink, and the Taste Network is proud to announce the Texas Edition of Fish House Punch.

This spirited competition features a stunning lineup of barkeeps, chefs and wine professionals at the top of their game working together to spotlight spirits, sustainable fisheries and world-class wines. At each event, four barkeeps create a hand-crafted “Fish House Punch” to reintroduce one of the oldest surviving colonial American libations and to score votes from a panel of notable judges.

Jim McConn III — The Lymbar/ David & Michael Cordua Events

Christina Ramey — Eight Row Flint

Christine Selvidge — Brennan’s of Houston

Abdias “AB” Tum — Be More Pacific

Guests enter into a celebratory atmosphere combining gastronomy and responsible aquaculture with all proceeds benefiting the Houston Food & Wine Alliance (HFWA). Bourbon lovers rejoice with Buffalo Trace and stand alongside notable judges while barkeeps go head-to-head reviving the communal pre-Covid equivalent to a water cooler with the punch bowl. Food and wine enthusiasts are rewarded with sustainable fish and plant-based bites from amazing chefs paired with wines from Ribera y Rueda, Spain’s two most famous wine regions.

The events will also feature these barkeeps going virtual on their personal Instagram Live accounts during the competition. At-home enthusiasts can tune in with their glass of Buffalo Trace and follow along, gathering ideas and engaging with performing talent.

Event is 21+. Tickets are nonrefundable. Get them online.



June 8, 2021
5:00 pm - 7:30 pm
Event Category:


Be More Pacific
506 Yale
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