Celebrate Bastille Day with French flair in the heart of Houston’s downtown. Chef/Owner Philippe Verpiand has created two ways to honor the occasion that with an a la carte brunch from 11 a.m. to 3 p.m. and a prix fixe dinner available starting at 4 p.m. The dinner costs $45 per person plus tax and gratuity and includes live music throughout the evening. Dinner is a three-course feast of selections ranging from poached shrimp with avocado marmalade and prime skirt steak with garlic mashed potatoes. The full menu is available below and reservations for both brunch and dinner are highly recommended.

First Course
Cocktail De Crevettes À L’avocat
Poached Shrimp, Avocado Marmalade,
Cherry Tomatoes, Cocktail Sauce
or
Soupe De Maïs Et Brisures De Confit
White Corn Soup, Mushrooms, Shredded Duck Confit

Second Course
Loup Du Golfe
Red Fish, Crab, Ratatouille, Tarragon Beurre Blanc Sauce
or
Bavette D’angus À L’echalote
Prime Skirt Steak, Horseradish Mashed Potatoes,
Vegetables, Shallot Red Wine Sauce

Dessert
Crêpe Farçie Aux Fruits Rouges
Crêpe, Red Berries, Vanilla Custard, Berry Preserve,
Almond, Raspberry Sorbet
or
Philippe’s Bourbon-Vanille Pecan Pie
Bourbon-Vanilla Pecan Pie, Vanilla Ice Cream
 
The prix fixe price is $45 per person plus tax and gratuity. Reservations are suggested.