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Easter Brunch Buffet at 2840 At Dukessa
April 21 @ 11:00 am - 3:30 pm$14.95 – $58.75
This Easter, gather up your chicks and bunnies for a delicious family-friendly brunch buffet at 2840 At Dukessa prepared by 2018 James Beard Award semifinalist chef Ross Coleman (formerly of Kitchen 713) and team! Eat well and play hard with elegant fare and kids’ holiday activities, too. The generous spread includes stations for made-to-order omelets, Herb-Crusted New York Strip and Soy-Honey Glazed Carver Ham. In addition, guests can enjoy a seasonal fruit and cheese display, chef’s summer salad, biscuits and gravy, Cedar-Smoked Salmon Benedict, Pecan Pie French Toast with berries, avocado toast, and shrimp and grits. Skip the jelly beans in favor of decadent sweets including New Orleans-style bread pudding with vanilla bean caramel, Strawberry Shortcake Bites with lemon curd and and a do-it-yourself ice cream bar with plenty of toppings. The cost is $58.75 for adults and $14.95 for children 10 years old and younger. Reservations are encouraged and table tickets are available online or by calling (713) 299-7821.