Giuseppe Vaira represents the fifth generation to run the Bricco delle Viole vineyard of Barolo dating back to 1864. Join Mr Vaira while tasting three bottles from his spectacular high altitude estate and dine on an authentic three course meal crafted by Shanon Scott.  Pick up is between 5 and 7 p.m. Dinner is at 7:30 p.m. Guests will be provided with a zoom link so they can join from the comfort of home. Please email event moderator Jeremy Parzen to reserve.

Crostini all’Aglio Nero Fermentato,
Burrata e Pesche Marinate

Toasted bread with fermented black garlic,
burrata cream and marinated peaches

Vajra 2019 Dolcetto d’Alba, Piedmont

Ravioloni alla Zucca,
Salsa e Popcorn al Burro e Salvia

Pumpkin filled ravioli with a butter and
sage sauce topped with crunchy sage popcorn

Vajra 2018 Langhe Rosso, Piedmont

Filetto di Maiale Glassato
al Miele e Limone e Broccoli Saltati

Honey and lemon-glazed pork tenderloin
served with sautéed broccoli

Vajra 2016 Barolo Albe, Piedmont