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Dia de los Muertos Brunch Pop-up at How to Survive on Land and Sea
November 1 @ 11:00 am - 4:00 pm
Four East End Businesses combine forces to celebrate their neighborhood’s heritage with a Día de Los Muertos Brunch Pop Up on Sunday, November 1st 2020 from 11 a.m.
to 4 p.m.
Tlahuac (pronounced kla-wok, derived from the ancient Náhuatl language of the Aztecs, meaning “a place of the gods”) specializes in traditional Central Mexican cuisine and Pan Dulce.
They have created a brunch menu which plays homage to their roots by investigating ingredients and flavors using both traditional and modern methods. Night Shift, the upcoming neighborhood bar by Justin Ware and Patrick Abalos, will be serving Día de Los Muertos-inspired cocktails to-go. Giant Leap Coffee will provide stellar premium locally-roasted coffee as well as a succinct and diverse selection of tea; and How to Survive on Land and Sea serving retail wine and beer to go.
What: Dia de Los Muertos Brunch Pop Up
When: Sunday, November 1st from 11a – 4p
Where: How to Survive on Land and Sea, 3401 Harrisburg Blvd, Houston, TX 77003