In the spirit of the Brennan family’s grand tradition of “Creolizing” their head chefs through many trips and (eating) lessons in the great state of Louisiana, Brennan’s of Houston wants to Creolize YOU! Interested? In this summer’s cooking class series, you’ll discover some great recipes to highlight great Gulf Coast ingredients, including this month’s feature: shrimp!

Come enjoy a reception, cooking demonstration by Executive Chef Joe Cervantez and seated three-course menu of Barbecue Shrimp Shortcake, Gulf Shrimp Étouffée and (shrimp-free) Bourbon-Glazed Peaches, Pecan Granola and Chantilly Cream. 6:30-9 p.m. Register here.