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Cuisine of Kashmir Cooking Class at Pondicheri

December 19, 2020 @ 12:00 pm - 2:00 pm


The year is almost over, covid fatigue is rampant but the world is going to evolve to a new normal, we hope. The face of the restaurant business has forever changed and I know for a fact that none of us will ever take travel abroad for granted again. If cooking at home is the new norm, we are here to help make it a little easier. Learn some nuances of spice mixing and join us for two virtual cooking classes this month:

Cuisine of Kashmir – Saturday December 19th – Noon-2pm CST
Lamb Roghan Josh, “Dum” Vegetables, Haak Saag (vegetarian options available)
Book Ticket Here



December 19, 2020
12:00 pm - 2:00 pm