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Creole Christmas Cooking Class with Jean-Philippe Gaston

December 20, 2020 @ 12:00 pm - 2:00 pm


In South Texas, as well as in Louisiana, Creole food is a big component of our lives. For this holiday season, Jean-Philippe Gaston wanted to make you a different yet very fun new way to enjoy Christmas dinner his way. Join him to learn how to make some great classics like Oyster Dressing, to new takes on Classic French and Creole dishes like Coquilles St. Jacques and mushroom duxelles stuffed pork loin with Dianne sauce. — ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. Please don’t hesitate to reach out to me with any questions you may have. Upon reserving your space, you will immediately receive a welcome note with the private links.


December 20, 2020
12:00 pm - 2:00 pm
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