- This event has passed.
Cigar, Cognac & Dinner Pairing at Harold’s
January 25 @ 6:30 pm - 8:30 pm
$125Join Harold’s on the terrace or virtually for a cigar and spirit paired dinner! Hosted by Houston’s own Ross Arlen, The Briar Shoppe, and Joshua Theis, Bonnete Consulting, Inc. Indulge yourself in our chef crafted menus as they lead us through the mysteries of American tobacco and French spirits ( a match made in heaven)!
Menu | $125
Platinum Package +$20
1st Course: Charcuterie Board
Smoked Bleu Cheese | Baby Belle Toile | American Cheese | Salami | Pastrami
Domaine du Coquerel Fine
2nd Course: Beef Tenderloin
Mashed Potatoes | Seasonal Vegetables | Peppercorn Sauce
or Farm Raised Blackened Catfish
Crawfish Tail Cream Sauce | Atkinson Farm Vegetables
Marquise de Montesquiou Armagnac Fine
3rd Course: Crème Brûlée
or Chocolate Mousse
Trois Rivières Cuvée de L’Ocean Rhum Agricole
To Secure your place, please visit Haroldsheights.com. For further questions contact us directly at 713-360-6204