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Cigar, Cognac & Dinner Pairing at Harold’s

January 25 @ 6:30 pm - 8:30 pm


Join Harold’s on the terrace or virtually for a cigar and spirit paired dinner! Hosted by Houston’s own Ross Arlen, The Briar Shoppe, and Joshua Theis, Bonnete Consulting, Inc. Indulge yourself in our chef crafted menus as they lead us through the mysteries of American tobacco and French spirits ( a match made in heaven)!


Menu | $125

Platinum Package +$20


1st Course: Charcuterie Board

Smoked Bleu Cheese | Baby Belle Toile | American Cheese | Salami | Pastrami

Domaine du Coquerel Fine

2nd Course: Beef Tenderloin

Mashed Potatoes | Seasonal Vegetables | Peppercorn Sauce

or Farm Raised Blackened Catfish

Crawfish Tail Cream Sauce | Atkinson Farm Vegetables

Marquise de Montesquiou Armagnac Fine

3rd Course: Crème Brûlée

or Chocolate Mousse

Trois Rivières Cuvée de L’Ocean Rhum Agricole


To Secure your place, please visit Haroldsheights.com. For further questions contact us directly at 713-360-6204

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January 25
6:30 pm - 8:30 pm


350 W 19th Street
Houston, TX 77008 United States
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