Sip, sip, hooray! The Oceanaire Seafood Room is excited to offer diners a luxurious pairing of Champagne and caviar Sunday, May 12 through Sunday, May 19. Patrons can relish in one ounce of Wild American Sturgeon caviar accompanied by blinis and accoutrements, paired marvelously with a half-bottle of Veuve Clicquot Champagne for $99.