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Bread Man Chef Collab with Cherry Block at Urban Harvest

September 26 @ 8:00 am - 12:00 pm

$9 – $10
Bread Man Baking Co is back with another chef collab, this time with our friends from Cherry Block Hospitality.
Chef Jess Timmons has created two delicious Po’ boy sandwiches using our Po’ boy bread.
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A New Orleans classic, a hot sausage poboy is made with Chef Jess housemade heritage pork sausage in house alongside cream gravy, served in Bread Man’s Po’ boy.
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Local braised beef short rib with pan gravy, dressed. A proper debris Po’ boy requires at least two napkins, and this one is no exception. Local beef short rib braised fourA proper debris Po’ boy requires at least two napkins, and this one is no exception. Local beef short rib braised for hours, pan gravy, dressed. It’s quintessential NOLA by way of Texas makers.

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