- This event has passed.
Bistro Provence’s Spring Wine Dinner with Jean-Marc Espinasse
March 21, 2019 @ 7:00 pm - 9:00 pm$78
The day after spring officially begins, Bistro Provence owner Genevieve Guy is presenting a multi-course French dinner paired with a selection of exclusive wines from Houston’s French Country Wines. The guest of honor is French wine expert, Jean-Marc Espinasse, a winemaker, former owner of several vineyards both in Provence and Bandol, wine consultant and a broker in helping small French wineries export their wines to the United States.
Bistro Provence is in West Houston and features the foods, ingredients and cooking styles of France’s famed region of Provence. Cost is not inclusive of tax and gratuity. A $40 deposit via PayPal is required.
Call (713) 827-8008 for reservations or send an email.
Amuse Bouche: Domaine de la Mongestine- Coteaux d’Aix en Provence- Rosé 2017
First Course: Petits poivrons farcis au fromage de chèvre (Sweet bell peppers stuffed with goat cheese and black olives)
Les Vignobles Gueissard- Côtes de Provence –“G” Blanc 2017
Lasagnes Provençales, coulis tomate et basilic (vegetable lasagna, tomato and basil coulis)
Domaine Rouge Bleu – Côtes du Rhône Village Ste Cécile- Mistral 2016
Navarrin d’agneau aux petits légumes de printemps (Lamb Navarrin with spring vegetables)
Châyeau de Pibarnon – Bandol Rouge 2014
Crème brulée à la lavande et au miel (Lavender and Honey Crème Brulée)
Nicolas Brunet Vouvray Brut Pétillant 2016