Kata Robata is featuring wines from Beaujolais—tis’ the season! And they’re serving the real stuff—no Nouveau here. On the list: Gang of Four (Marcel Lapierre Morgon, Guy Breton Regnie), some OG producers (Nicole Chanrion Cote de Brouilly and Thibault-Liger Moulin-a-Vent), some new school (Yann Bertrand) and then some Gamay not from Beaujolais (Jean-Francois Ganevat from Jura, Pax Mahle from Sonoma, Arnot-Roberts from Sierra Foothills). And just in, Vivanterre Gamay from Auvergne, France. Vivanterre is a natural wine project in collaboration with Cedric Nicaise, Wine Director for Eleven Madison Park.