On Wednesday, December 11 at 7 p.m., we will be joined by Piedmontese winemaker Filiberto Massone Incisa della Rocchetta, a member of the legendary Incisa della Rocchetta family, producers of Sassicaia. He will be leading us through a guided tasting of his family’s Piedmont wines, including their legendary Barbera d’Asti and Barolo. Don’t miss this opportunity to meet and taste with one of Italy’s premier winemakers!

PLEASE CALL (713) 664-7581 TO RESERVE.

The Menu

Vitello Tonnato – Sliced veal with a traditional tuna sauce
Marchesi Incisa, Roero Arneis 2017

Risotto al Castelmagno e Tartufo – Risotto with black truffles and Castelmango cheese
Marchesi Incisa, Sant’Emiliano, Barbera d’Asti Superiore 2016

Brasato al Barolo – Classic beef stew with Barolo wine
Marchesi Incisa, Barolo Dallalto DOCG 2014

Gianduitto Chocolate- Traditional Gianduitto chocolates
Marchesi Incisa, Felice Moscato d’Asti 2018

$79 per guest plus tax & gratuity