LMN Hospitality is seeking an energetic and creative chef to assist in the daily operations of a dynamic hospitality business. Duties for the part-time position include meal prep, onsite events/dinners and personal chef services a few nights per week. Ideal candidates will have experience with a variety of diet plans such as Whole30, dairy-free, pescatarian, etc. Must be extremely organized, self-directed, adhere to the highest quality and safety standards, and able to manage multiple events/clients at a time.
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