
Meet Houston Chocolate Heroes Richard & Rachel Lin of Memorial Bakery — and Try Their Special Pastry!
Sponsored On Saturday, January 26 from 1 to 3 p.m., enjoy a slice of Mochaccino Mousse Cake made with Callebaut chocolate from pastry chefs Richard and Rachel Lin at Memorial Bakery at 9415 Katy Freeway. It’s available for all of Houston Chocolate Hero Month, which runs through February 10. This showcase is sponsored by Callebaut, maker of […]

Meet Houston Chocolate Hero Annie Rupani of Cacao & Cardamom and Try a Special Chocolate!
Sponsored On Saturday, February 2 from 1 to 3 p.m., visit Cacao & Cardamom at 5000 Westheimer (the original location near The Galleria) for a special tasting event showcasing the work of owner and chocolatier Annie Rupani. The event is sponsored by Callebaut, maker of a wide range of fine chocolates chosen by top pastry […]

Meet Houston Chocolate Hero Sarah Johnston of Fat Cat Creamery — and Try Her Callebaut Ice Cream Treats!
Sponsored On Sunday, February 10, 2019 from 1 to 3 p.m., visit Fat Cat Creamery at 1901 North Shepherd for a special tasting event showcasing the work of owner Sarah Johnston. The event is sponsored by Callebaut, maker of a wide range of fine chocolates chosen by top pastry chefs around the world for its […]

Meet Houston Chocolate Hero Chris Leung of Cloud 10 Creamery and Try His Callebaut Ice Cream!
Sponsored On Saturday, February 9 from 2 to 4 p.m., visit the brand-new Cloud 10 Creamery location at 3201 Louisiana for a special tasting event showcasing the work of co-owner and pastry chef Chris Leung. The event is sponsored by Callebaut, maker of a wide range of fine chocolates chosen by top pastry chefs around […]

Meet Houston Chocolate Hero Rakesh Nayak of Common Bond and Try His Special Pastry!
Sponsored On Sunday, January 27 from 2 to 4 p.m., visit Common Bond at 1706 Westheimer for a special tasting event showcasing the work of Rakesh Nayak, executive pastry chef of Common Bond. The event is sponsored by Callebaut, maker of a wide range of fine chocolates chosen by top pastry chefs around the world […]