I was delighted and surprised to open my Audible app and find an announcement that a new book from Alton Brown — “Food For Thought: Essays and Ruminations” — was available. It’s been released not just as an audiobook, but also as a hardcover, in Kindle format and, interestingly, as an audio CD. It’s published […]
The Kim Sơn Restaurant family is hoping to fill the void left by the Huy Fong Foods’ sriracha sauce shortage with their locally made Mama La’s Sriracha. The sauce is released as part of the Mama La’s Kitchen brand, Kim Sơn’s sister company located at 4802 Gulf Freeway, and is now available in restaurants and […]
Imagine this: your family members or friends are all wanting to order dinner from different restaurants. Now, instead of having to compromise on only one restaurant, pick up from multiple places or wait for numerous third-party delivery services (paying tips and fees for each one), you can now just visit a grocery store. Well, if […]
A new, 40,000-square-foot facility at 305 Gelhorn has enabled local Houston bakery Bread Man Baking Co. to start shipping statewide from Houston. The new facility is a huge leap from the prior one, which was only 4,500-square-feet. Owner Tasos Katsaounis is living the American dream as a first-generation Greek-American. Born and raised in North Texas, Katsaounis […]
Killen’s Barbecue in Pearland has become famous for a few things — massive smoked beef ribs, tender brisket, a righteous chicken fried steak and lines of hungry people at lunchtime. For the brisket, at least, those who want to skip the wait (not to mention a trip to Pearland) now have another option. Chef-owner Ronnie […]
