A new location of Grazia Italian Kitchen is now open in Katy, giving residents a taste of owner and culinary director Adrian Hembree’s Italy-meets-Texas brand of cooking. The restaurant opened April 19 in Villagio Town Center, 22764 Westheimer Parkway and retains the rustic elegance of the existing Pearland and Clearlake locations. A central wood-fired oven takes center stage […]
With Pan-Asian flair and a cocktail menu brimming with tiki drinks, Blue Onyx Bistro is now open at 4720 Richmond in the Greenway Plaza area. It should prove terrific for diners seeking food that’s more elegant than the many fast food and fast-casual restaurants in the area. Blue Onyx takes its name from a gemstone that’s believed […]
Bravery Chef Hall has been gaining momentum and adding chefs with both local and national followings. The 9,000-square-foot establishment is slated to open on the bottom floor of Aris Market Square. The endeavor is being financed via a NextSeed campaign that has almost met the fundraising goal and the fund will soon be closed to potential investors. The […]
A barbecue business currently in the Heights is making the jump to a permanent location east of downtown Houston the beginning of next year. Joey Victorian, pitmaster and owner of Victorian’s Barbecue, made the announcement at the 2018 Houston Barbecue Festival (and on social media) on Sunday, April 15. The planned location is a 1,500 […]
For a decade, Jonathan’s The Rub has called 9061 Gaylord in Hedwig Village home—its only home. The bustling neighborhood spot is popular for a diverse menu that includes classic Italian-American dishes, steaks and seafood. Now, it looks like there will finally be a second location. Plans were revealed and key consultants introduced last night at a 10-year […]
