In these uncertain times, it seems like there’s not much to count on, so it’s comforting that a restaurant named MARCH actually opened — in March. MARCH restaurant at 1624 Westheimer is from Goodnight Hospitality and helmed by chef Felipe Riccio. It has been in the works for a few years, and it debuted on […]
Greg Perez, former beverage director and partner at cocktail bar Monkey’s Tail, and Houston restaurant veteran Lyle Bento, former chef/owner of Southern Goods, are teaming up to make front-page news. The duo have formed Night Moves Hospitality. The new collective, which also includes several former members of the Monkey’s Tail team, plans to open two bar […]
Chef Chris Shepherd of Underbelly Hospitality is adding yet another project to his portfolio. A new concept focused on cooking with fire is coming to Regent Square at 1203 Dunlavy. GID Development Group is working on the mixed-use complex in conjunction with CBT architects and OJB Landscape Architecture. Regent Square is close to Buffalo Bayou […]
Updated, 4/13/2021: Soon after opening The 915, owner Vanessa Lomeli, who is a kidney donation recipient, landed in the hospital on March 26. The kidney that her father donated eight years ago had failed. Five surgeries — not only to remove the failed kidney but also to deal with a severe hernia — and 18 […]
Yelo, the collaborative restaurant from Phat Eatery owner Alex Au-yeung and chef Cuc Lam, is now open in Katy Asian Town center at 23119 Colonial Parkway. The brick-and-mortar restaurant was first announced in March 2020, but Houstonians inside the 610 Loop got an all-too-brief taste of the new restaurant from a short-lived ghost kitchen in […]
