Rebrandings & Retoolings
Montrose Restaurant Retools & Takes Cues From Successful Heights Eatery
When Agricole Hospitality — led by executive chef Ryan Pera, Morgan Weber and Vincent Huynh — took over the former Lowbrow space at 1601 West Main and renamed it Night Heron, they started with a heavy focus on cocktails, small plates and late-night hours. However, after not quite connecting with the neighborhood in the way […]
Will a New Menu Attract Diners to a Lux but Covert Galleria Restaurant?
51fifteen Cuisine & Cocktails, the chic and hyper-modern restaurant on the top floor of Saks Fifth in the Galleria, is rolling out a completely redesigned menu by the restaurant’s new executive chef, Luigi Shimaj. The ambitious effort aims to increase the relevancy of this high-end eatery long kept in psuedo-obscurity by its own exclusive location. It’s […]