Well-Regarded Chef Now Has His Own Downtown Houston Restaurant
Over the past 15 years, chef José Hernandez has built a storied career in Houston. High points include wowing diners with meticulous, beautiful desserts at Triniti; being the opening chef for La Balance and Radio Milano; and, most recently, overseeing all culinary operations at Hotel Alessandra, including in-hotel restaurant Lucienne. The hotel closed in January […]