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Killen’s Barbecue Elevates Their Brisket Game

Posted: June 19, 2017 at 8:41 am   /   Barbecue, News

Chef Ronnie Killen of Killen’s Barbecue in Pearland has changed the type of beef being used for brisket, upgrading to the higher-than-prime American Wagyu Black Grade from Snake River Farms in Boise, Idaho. The per pound price will be $22, a $2 increase from the previous brisket sourced from Creekstone Farms, which supplies meat to other popular Texas […]

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Genuine Coconut

Is This Idea Innovative Or A Little Coconuts?

Posted: June 16, 2017 at 11:41 am   /   Cooking, News

We received a press release on a food product this week. That isn’t unusual. What is unusual is that we had to look it over twice, because the first time it read like a parody fit for a Saturday Night Live skit. This was the subject line of the email, presented unedited and as received: “CASCADIA MANAGING BRANDS LAUNCHES […]

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Risqué Business? Cuchara’s New Cocktail Promotion References A Sexy Mexican Tradition

Posted: June 15, 2017 at 3:35 pm   /   Cocktails, News

Warning: there’s some NSFW tableware ahead. Yes, really. Beginning June 20 and ending July 27, there’s a unique—some might say controversial—motive to drink at Cuchara, the colorful enclave at 214 Fairview in Montrose that’s popular for its authentic Mexican cuisine. Every time a woman buys herself a drink or entices someone else to purchase one for her she […]

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Houston Bars & Bartenders Get Major Nods From Upcoming National Conference

Posted: June 14, 2017 at 4:42 pm   /   Bars, Bartenders You Should Know, News

The team at influential cocktail bar Anvil Bar & Refuge (1424 Westheimer) and upstairs hideaway Tongue-Cut Sparrow (310 Main) are among finalists for The Spirited Awards at Tales of the Cocktail, a conference held annually in New Orleans that is arguably the biggest and most recognized of its kind in the United States. Anvil is a finalist in the Best American Bar Team and Best American […]

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Plant-Based Impossible Burger A Welcome Option Even In Meat-Loving Texas

Posted: June 12, 2017 at 7:00 am   /   Burgers, Featured, Food Finds, News, Vegetarian

Houston media representatives were invited by Impossible Foods and James Beard Award-winning chef Chris Shepherd of Underbelly and The Hay Merchant for the debut of the company’s flagship product: the Impossible Burger. The event marked the introduction of the plant-based burger in Texas. Having been well-received in other states, the Impossible Burger has received a good dose […]

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