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Houston Bars & Bartenders Get Major Nods From Upcoming National Conference

Posted: June 14, 2017 at 4:42 pm   /   Bars, Bartenders You Should Know, News

The team at influential cocktail bar Anvil Bar & Refuge (1424 Westheimer) and upstairs hideaway Tongue-Cut Sparrow (310 Main) are among finalists for The Spirited Awards at Tales of the Cocktail, a conference held annually in New Orleans that is arguably the biggest and most recognized of its kind in the United States. Anvil is a finalist in the Best American Bar Team and Best American […]

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Plant-Based Impossible Burger A Welcome Option Even In Meat-Loving Texas

Posted: June 12, 2017 at 7:00 am   /   Burgers, Featured, Food Finds, News, Vegetarian

Houston media representatives were invited by Impossible Foods and James Beard Award-winning chef Chris Shepherd of Underbelly and The Hay Merchant for the debut of the company’s flagship product: the Impossible Burger. The event marked the introduction of the plant-based burger in Texas. Having been well-received in other states, the Impossible Burger has received a good dose […]

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Chris Loftis at Peska

Peska and Grazia Italian Kitchen Owner Hires New Executive Chef

Posted: June 9, 2017 at 11:13 am   /   News

As noted last month, when executive chef Steve Haug departed Grazia Italian Kitchen and Peska—which is rebranding to PesKarne—to join Killen’s Steakhouse, it left an opening to be filled. Owner Jade Hospitality announced today who will be taking the executive chef position: Chris Loftis, who interestingly is an alumnus of Killen’s Steakhouse twice over. Loftis worked at Killen’s […]

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Houston Chefs To Know: Nick Fine At One Fifth Steak

Posted: June 8, 2017 at 8:49 am   /   Chefs You Should Know

Chris Shepherd’s name is synonymous with several of Houston’s most acclaimed dining destinations, including his most recent endeavor, One Fifth Steak. That said, Shepherd is the first to say that his success is dependent on a team of talented and committed individuals. Nick Fine, chef de cuisine at One Fifth, is one of those essential members. A […]

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Catch Negroni Week At Favorite Houston Bars & Restaurants Before It’s Gone—Updated

Posted: June 7, 2017 at 11:54 am   /   Bars, Feed The Need

Negroni Week, founded by Campari and Imbibe magazine, runs until this Sunday, June 11. It’s a time when participating bars and restaurants designate funds from sales of Negroni cocktails (and variations on the drink) to their chosen non-profit organizations. We’re highlighting places that contacted us with information and photos here, but you can check out […]

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