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Graham Laborde Leaves Bernadine’s To Join Ronnie Killen’s Restaurant Group

Posted: May 15, 2017 at 7:48 am   /   News

A press release this morning announced that chef Graham Laborde of Treadsack group’s Gulf Coast-themed restaurant Bernadine’s has left to join chef Ronnie Killen’s group, Killen’s Restaurants. Killen has been on an expansion track for the past few years. His first restaurant was Killen’s Steakhouse in Pearland. Since then, he’s opened Killen’s Barbecue, moved the […]

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What To Order At King’s BierHaus In The Heights

Posted: May 10, 2017 at 3:06 pm   /   News

Heights-area residents might be dancing a collective jig (there’s a visual for you) now that the 9,000-square-foot King’s BierHaus  (2044 E. T.C. Jester, 281-990-3042) has opened near White Oak Bayou and Ella Boulevard. Owners Hans and Philipp Sitter say they sought to deliver a fun-spirited, all-encompassing environment for enjoying their traditional German food and drink, along with a variety […]

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Porky bites from 2016 Cochon 555

Houston Chefs Will Compete to “Hog the Glory” at Cochon555

Posted: May 10, 2017 at 8:00 am   /   News

When the epic porky paradise that is Cochon555 returns to Houston on Sunday, May 21, hundreds of foodies will show up to party with the pigs, so to speak, as five chefs compete for bragging rights and the title of “Princess (or Prince) of Porc.” The event lasts from 4 to 7:30 p.m. and takes place […]

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Cary Attar

Not Too Chicken At All: Fielding’s Owner Is Opening A Third Restaurant In The Woodlands

Posted: May 9, 2017 at 3:39 pm   /   News

Cary Attar, the restaurateur behind Fielding’s Wood Grill in The Woodlands and Fielding’s Local Kitchen + Bar just a few miles away, is preparing to open a third restaurant, Fielding’s Rooster. It will be located in the former La Bikina space at 4223 Research Forest Drive. As the name suggests, this one is largely about poultry, but Attar promises […]

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Chef Shuffles At Brennan’s and Killen’s Mean Changes At Peska, Too—Updated

Posted: May 9, 2017 at 2:07 pm   /   News

Updated: See below for new information on plans for Peska.  A string of departures has led to new executive chefs being hired for two highly acclaimed restaurants—and there are clearly changes afoot at a much younger establishment, too. Joe Cervantez has left the executive chef position at Killen’s Steakhouse to fill the one left vacant at his old alma […]

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