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Lyle Bento

Chef & Former Restaurant Owner Leaves Multi-Location Houston Company

Posted: September 25, 2019 at 2:57 pm   /   Chefs You Should Know, Featured, News

Lyle Bento has resigned from his role as culinary director with Sambrooks Management Company. Owned by Michael Sambrooks, the business oversees his original Houston restaurant, The Pit Room, as well as former Cherry Pie Hospitality spots Pi Pizza, Sam’s (formerly Lee’s) Fried Chicken & Donuts and 1751 Sea & Bar, located in what was previously […]

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Chefs Kaiser Lashkari and Austin Simmons CollaborEIGHT at Tris in The Woodlands

Posted: September 19, 2019 at 10:32 am   /   News, Upcoming Events

This Sunday, September 22, from 6 to 9 p.m., at Tris in The Woodlands, Kaiser Lashkari, chef-owner of Himalaya Restaurant and 2019 James Beard Semifinalist for Best Chef Southwest, will join Tris’s Austin Simmons for the next dinner in the CollaborEIGHT series. At these semi-regular events, Simmons and another well-known chef have joined forces to […]

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Chef Hugo Ortega at 2017 James Beard Awards

James Beard Foundation Recognizes Texas As Its Own Culinary Region

Posted: September 17, 2019 at 10:46 am   /   Houston in the Spotlight, News

Big news for a big state: the James Beard Foundation has finally recognized Texas as its own culinary region for their annual regional chef awards. In previous years, Texas has been part of the Southwest Region, which since 2012 has included Arizona, Colorado, New Mexico, Oklahoma, Texas, and Utah. However, after examining national demographic, culinary […]

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Ronnie Killen

H-E-B Debuts Packaged Brisket From Popular Houston Pitmaster

Posted: September 16, 2019 at 4:02 pm   /   News, Now in Stores

Killen’s Barbecue in Pearland has become famous for a few things — massive smoked beef ribs, tender brisket, a righteous chicken fried steak and lines of hungry people at lunchtime. For the brisket, at least, those who want to skip the wait (not to mention a trip to Pearland) now have another option. Chef-owner Ronnie […]

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Executive chef Ana Amaya and executive sous chef Adrian Del Angel

Meet the Married Chef Couple Helming a West Houston Restaurant

Posted: September 11, 2019 at 3:36 pm   /   Chefs You Should Know, News

Several years before executive chef Ana Amaya and executive sous chef Adrian Del Angel — who are also married — were installed as the culinary team at Radio Milano earlier this summer, they worked at the now closed Bistro Moderne. She was a line cook and he was a dishwasher. Their shared journey from those […]

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