Southern Smoke Festival Returns After Two-Year Absence With Over 60 Chefs
After a two-year hiatus due to the pandemic, chef Chris Shepherd’s Southern Smoke Festival is back — and it will be big. This year, the festival is a three-day affair […]
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Lagniappe Kitchen & Bar Brings a Taste of Louisiana to the Houston Heights
With the recent closure of Revival Market, the space at 550 Heights Boulevard is now home to Lagniappe Kitchen & Bar, a Louisiana-inspired café by Revival’s former general manager, […]
Owner of Harold’s Restaurant & Tap Room Debuts Seafood Restaurant in Spring Branch
Alli Jarrett, owner of long-running Heights restaurant Harold’s, is opening her second brick-and-mortar restaurant. Low Tide Kitchen & Bar, a seafood-focused concept, is debuting in Spring Branch on August 22 […]
Peruvian-Japanese Concept Reopens as Brick-and-Mortar Houston Restaurant
Chef and owner Masaru Fukuda of Pacha Nikkei is now welcoming guests to 10001 Westheimer in the Carillon, the former home of Toku Sushi. Fukuda was serving his take on […]
New Restaurant in Southwest Houston Offers Global Menu
There was a time when the culinary descriptor “fusion” fell out of vogue, but it seems that at least one new business is embracing it again. Fusion59 emerged on August […]