Longtime Houston chef Manabu Horiuchi aka “Chef Hori” just opened his most-ambitious project to date: a six-seat omakase restaurant, Sushi Horiuchi. Located next to Katami at 2701 West Dallas, the $300-per-person experience features rare fish, seafood and meat imported directly from Japan, and the menu changes based on what the restaurant can acquire that is […]
The Big Vibe Group is closing Graffiti, the all-day kitchen and bar located in the Montrose Collective just off of Westheimer and Montrose. Graffiti’s last day of business will be on New Year’s Eve. A brief press release states that The Big Vibe Group, owned by Grant Cooper, Josep Prats and Marc CantuJacy Cooper, will continue operating its […]
UPDATED, March 7, 2026: On November 12, 2025, we started publishing select articles again, for multiple reasons. One, this website was continuing to get thousands of visitors per month, even without new articles. Second, we found that for some content, there’s no substitute for an article when it comes to presenting certain types of information, […]
If you’re a chef who wins what’s considered one of the highest honors in the entire food world, does it really make a difference? Does it improve your life, make you more money and make your restaurant indispensable? Or, after the glitz and glam of the award ceremony and a week of being bombarded with […]
Since 2019, Latin Restaurant Weeks has been celebrating the vibrant flavors and traditions of Latin America, bringing together top chefs, restaurants and food enthusiasts for a delicious celebration of culture and community. In the years since its inception, it has grown to include New York, Miami, Los Angeles, Chicago, Atlanta and Washington, D.C. as participating […]
