Our debut is history! Now, we need to add a few amazing freelance food and beverage writers to feed content to our hungry audience. Experienced, published food writers will get first consideration but we may be willing to consider someone who can demonstrate their outstanding writing talent. Writing about food and beverage isn’t really like writing […]
After months of anticipation, Ricky Craig has set a date for when travelers through George Bush Intercontinental Airport can sink their teeth into a juicy Hubcap Grill burger. Craig posted on social media that November 17 is the big day. The airport location will feature more than just the renowned burgers—which range from over-the-top ones […]
Downtown workers in or near 919 Milam (formerly known as the Bank One building) will have a new lunch option soon in the tunnels. Hot Toppings Pizza announced they are opening their second location there, hopefully by February 2017. It comes just a year after their original location opened its doors at 7705 Westheimer near […]
Do you like pizza? How about wine? Do you enjoy hanging out with fun, talented people? Well, then the next Houston Culinary Tour is for you! A handful of tickets are still available for Sunday’s “Wine and Pie Tour” with Helen Greek Food & Wine’s co-owner/award-winning sommelier Evan Turner and chef William Wright. (Wright is also […]
On Sunday, November 13 at 3 p.m., writer Robert Simonson is speaking at Anvil Bar & Refuge (1424 Westheimer) to discuss his new book, A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World. The event is open to the public; no reservations are required. Simonson is a […]
