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Grassroots Response Team Forms to Help Houston Restaurant & Bar Owners Navigate COVID-19

Posted: June 30, 2020 at 2:56 pm   /   Coronavirus, News, To The Trade

In January, a labor shortage was one of the biggest issues Houston restaurant owners faced. Now, restaurateurs have to contend not only with operating with reduced revenue and staff but also the consequences of what happens when even just one employee tests positive for COVID-19. The U.S. Food and Drug Administration (FDA), Centers for Disease […]

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