Plant-Based Impossible Burger A Welcome Option Even In Meat-Loving Texas

Houston media representatives were invited by Impossible Foods and James Beard Award-winning chef Chris Shepherd of Underbelly and The Hay Merchant for the debut of the company’s flagship product: the Impossible Burger. The event marked the introduction of the plant-based burger in Texas. Having been well-received in other states, the Impossible Burger has received a good dose […]