Kemah is not known for the most diverse restaurant scene. A quick Google search of the city pulls a list of seafood spots, interrupted by the occasional burger joint, as well as a few other concepts here and there. So, it may be surprising to know that Kemah is also the home of a world-class […]
Sponsored Decatur Bar & Pop-Up Factory is now open at 2310 Decatur in the former Beaver’s space and Houstonians are happy that this pop-up is going to be around for longer than an evening. Decatur is the brainchild of Axelrad owner Adam Brackman and James Beard Award-nominated chef Monica Pope of T’afia and Sparrow Bar and Cookshop. The innovative restaurant concept that earned […]
When The Pass side of The Pass & Provisions opened five years ago, there were two tasting menu options: five courses or eight. At the time, it was such a rare experience in Houston that most diners likely thought, “If we’re going to do the deal, let’s do it right.” The five-course option was largely […]
On a roughly biannual basis, chef Brandi Key and staff get an opportunity to let whimsy reign at SaltAir. At only $45 each, the resulting prix fixe theme menus are a boon for diners. The latest chef series is a tour around the world, featuring the cuisines of the Baja California peninsula, Hawaii, the Guangdong […]
