Tasting Menus
The Pass Introduces A Smaller Tasting Menu That’s Lighter On The Wallet, Too
When The Pass side of The Pass & Provisions opened five years ago, there were two tasting menu options: five courses or eight. At the time, it was such a rare experience in Houston that most diners likely thought, “If we’re going to do the deal, let’s do it right.” The five-course option was largely […]
Reasonably Priced “Culinary Vacations” Now Available At SaltAir
Posted: May 30, 2017 at 1:49 pm / Tasting Menus
On a roughly biannual basis, chef Brandi Key and staff get an opportunity to let whimsy reign at SaltAir. At only $45 each, the resulting prix fixe theme menus are a boon for diners. The latest chef series is a tour around the world, featuring the cuisines of the Baja California peninsula, Hawaii, the Guangdong […]