Since 2015, State of Grace at 3258 Westheimer has been a River Oaks fixture, the kind of restaurant that has become part of the neighborhood’s dining vocabulary. Even so, owner Ford Fry and culinary director Bobby Matos have continued to evolve the concept, combining Gulf Coast sensibilities with a polished, lively dining room and a […]
On Friday, May 2 beginning at 10:30 a.m., all locations of Perry’s Steakhouse & Grille are offering its mouthwatering Flashback Friday 79-cent Pork Chop Lunch to the first 100 dine-in guests as a way to say thank you for their continued patronage over the years (since 1979 to be exact.) The incredible deal features a […]
Sambrooks Hospitality opened Andiron at 3201 Allen Parkway in 2023 as an elegant, upscale steakhouse focused on live-fire cooking. Owner Michael Sambrooks initially tapped into Michelin Star power with executive chef Louis Maldonado, who worked at Cortez in San Francisco, which earned one star. Andiron was well-received by curious diners and those seeking a luxurious […]
Chef Troy Guard’s modern steakhouse, Guard and Grace, located on the ground floor of One Allen Center at 500 Dallas in downtown Houston, is celebrating its five-year anniversary. To mark this occasion, Guard and Grace is hosting a party with lineup of chef friends from around the city joining the fun. Passed appetizers and drinks […]
Berg Hospitality recently opened what the brand considers its “most opulent” spot yet. Turner’s Cut, located at 811 Buffalo Park inside the Autry Park complex, features steak, tasting menus, a large selection of raw bites and a full bar. However, in the restaurant’s opening days, the amenities, particularly the Turner’s Cut-branded condoms (if you’ve read […]
