Chef David Guerrero is no stranger to adversity. He has survived two bouts with cancer and faced the closures of previous establishments. Now, he’s resurrected Andes Cafe in POST Market at 401 Franklin. In a nook just three spaces down from the buzzy Golfstrømmen, Guerrero is creating a seafood haven that is bringing the vibrant […]
If you grew up or lived on the Southwest side of Houston, then it is very likely you stood in a long line at Lotus Seafood’s original Braeswood location, (im)patiently breathing in the smell of Cajun seafood boil and craving the addictive Crack Sauce. In 2006, the Braeswood location opened as an unassuming you-buy-we-fry seafood […]
An eatery specializing in seafood has put down roots in Spring Branch. Alli Jarrett, who owns Harold’s in the Heights, debuted Low Tide Kitchen & Bar at Finn Hall in downtown Houston. It closed during the pandemic, but now Jarrett has reopened it as a brick-and-mortar at 2030 Bingle. Jarrett drew inspiration from the Lowcountry […]
The massive location at 1212 Waugh Drive that was once home to Tony Mandola’s Gulf Coast Kitchen will soon have an extravagant new occupant: Gatsby’s Prime Seafood. Gatsby Hospitality Group plans to open the the new 6,700-square-foot restaurant by the end of September. The eatery will open a seafood-centric offshoot of the hospitality group’s first […]
San Leon is something of a well-kept secret to most Houstonians. Tucked away just north of Galveston island, this small, horn-shaped peninsula jets into the bay just out of sight of the surrounding bustling metropolis and small industrial towns. Here, in the shellfishing town that once served as a stronghold for the pirate Jean Lafitte, […]
