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Photo courtesy of JINYA Ramen Bar

Essential Dishes: Best Ramen in Houston

Posted: March 8, 2019 at 12:06 pm   /   Food Finds, Houston's Best, Ramen

We continue our weekly series on Houston’s essential dishes with a look at the Bayou City’s best bowls of ramen. If you’ve missed any of our previous stories in the series, catch up with the links below. Essential Dishes: Best Steaks in Houston Essential Dishes: Best Burgers in Houston Essential Dishes: Best Poke in Houston […]

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Photo courtesy of JINYA Ramen Bar

JINYA Jumps Into the Brisket Ramen Game in Houston

Posted: November 1, 2018 at 7:18 am   /   Barbecue, Food Finds, Ramen

Earlier this year, Ramen Tatsu Ya introduced Houstonians to a brisket-infused bowl of ramen.The Austin-based noodle house teamed up with Brenham’s Truth Barbecue to roll out two seasonal dishes, each featuring pitmaster Leonard Botello IV’s brisket. Each time was a one-day only event which drew lines and, of course, sold out relatively quickly. Now, chef Tomonori Takahashi of JINYA Ramen Bar has […]

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Ramen Tatsu-Ya And Truth Barbeque Join Forces On A Houston Brisket Ramen

Posted: April 6, 2018 at 12:37 pm   /   Barbecue, Food Finds, Ramen

On Monday, April 9, the Houston outpost of Ramen Tatsu-Ya is welcoming Leonard Botello IV, pitmaster and owner of Brenham’s acclaimed Truth Barbeque, for his first-ever collaboration in Houston. The ramen shop and barbecue joint is rolling out a Smoked Shoyu Tonkotsu Ramen from 5 p.m. until sold out. The smoky, savory dish is made with pit-smoked shoyu (soy sauce made with […]

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spicy kimchi miso ramen at Koji

First Bite: Koji Ramen Bar Now Open In Spring

Posted: March 7, 2018 at 5:51 pm   /   Food Finds, Ramen

Houston has some terrific ramen restaurants but until now none of them were in or around Spring or The Woodlands. Koji Ramen Bar at 25403 I-45 in Spring (no relation to Koji’s Ramen Bistro at 13207 Jones in Houston, according to a Koji Ramen Bar employee) opened its doors on Friday, February 23 to quite a crowd. […]

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Agu Ramen Hot Mess

Agu Ramen Offers A “Hot Mess,” But The Flavor Approach Is Quite In Order

Posted: January 12, 2017 at 6:51 pm   /   Food Finds, Ramen

It initially sounds bizarre: garlicky, tonkotsu ramen (amped up with black garlic oil, garlic butter and garlic chips, no less) topped with a heap of freshly grated Parmesan cheese. It’s called the “Innovative Hot Mess” and is one of the specialties of Agu Ramen, a Hawaiian-based chain under Okinawa-born chef Hisahi Uehara. Since November, they’ve already opened […]

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