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The Pit Room Is Setting A New Baseline Of Quality For Houston Barbecue

Posted: November 23, 2016 at 5:43 pm   /   Barbecue, Food Finds

The Pit Room, a barbecue venture in the heart of Montrose, is now three months old. In that short time, CultureMap Houston, Texas Monthly’s TMBBQ blog, My Table Magazine, and the Houston Chronicle, as well as the social media crowd, have all heaped praise on it. Thanks to the growing popularity, business hours have been expanded to […]

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The Houston Food Finder Guide To Holiday Merriment

Posted: November 22, 2016 at 4:22 pm   /   Editor's Choice, Food Finds, Holidays

It’s the holidays, which means a ton of festive events are happening all around Houston. We’ll be updating this guide through the end of the year, so you might want to just bookmark this or set it as your browser startup page to keep up with the latest. More to come! If you’d like your event […]

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The 2016 Houston Food Finder Guide To Thanksgiving! [UPDATED]

Posted: November 21, 2016 at 3:16 pm   /   Editor's Choice, Food Finds, Holidays

11/16/16, 6:53 p.m.: Updated with additional Thanksgiving options!  Believe it or not, the holidays are upon us and it’s time to make decisions on what to do for Thanksgiving. (Yeah, we’re freaking out, too.) Are you dining out? Cooking at home? Hosting a potluck? Letting someone else do the cooking and bringing home prepared foods? […]

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Arthur Ave lasagna

Review: Crunchy-Edged Lasagna and Perfect Pasta Are Among Arthur Ave’s Appeals

Posted: November 19, 2016 at 5:57 am   /   Food Finds, Reviews

THE UPSHOT Our Grade: A-. Arthur Ave may have stumbled a bit getting out of the gate but it found the footing that it needed to become a Houston mainstay. The staff seems comfortable on the floor now and provides good service. The denizens of The Heights have mightily embraced Arthur Ave on Friday and […]

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carrot dish at Cureight

Finder Favorites: Cureight Is The Best Tasting Menu Experience That You Probably Haven’t Had Yet

Posted: November 14, 2016 at 11:53 am   /   Food Finds

There’s been a lot of deserved ink and accolades spent on tasting menu restaurants Oxheart and The Pass & Provisions. Oxheart’s chef Justin Yu was this year’s James Beard Award winner for Best Chef Southwest and The Pass & Provisions chefs Seth Siegel-Gardner and Terrence Gallivan were semifinalists in the same category. Furthermore, The Pass […]

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