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13 Celsius patio

Best Bets In Houston For New Year’s Eve 2016

Posted: December 27, 2016 at 5:23 pm   /   Food Finds, Holidays

For many of us, 2016 was a tough year and we all deserve to shake it off with a terrific New Year’s Eve celebration. Here are our top picks for places that are not only serving a great meal but also cultivating a proper party atmosphere. The list is in alphabetical order, so a quick […]

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Houston Barbecue

The Best Houston Barbecue of 2016

Posted: December 23, 2016 at 4:59 pm   /   Barbecue, Food Finds

While 2016 will go down for some as a year they would rather forget, it has been another banner year for Houston barbecue joints. New proprietors have entered the game, popular places are still drawing crowds, and increased exposure is boosting traffic at many old favorites. The booming barbecue business in the Greater Houston area […]

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Milkshake Toast at Zaxby's

Our First Taste Of Zaxby’s—And Some Giveaways For Subscribers [Updated]

Posted: December 20, 2016 at 12:54 am   /   Fast Food, Food Finds

Updated 12/21/16, 7:49 a.m.: The winners of the two $50 Zaxby’s gift cards are Khannan Athreya and Bob Frasier! Thanks for your participation and support. According to Shawn A. Taylor, president and CEO of Zaxby’s Houston LLC, people from Georgia who spot a Zaxby’s in Houston get as excited as a Houstonian would if they […]

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Mango Sundae at Le Colonial

Review: Waiting For The Magic At Le Colonial

Posted: December 19, 2016 at 5:08 pm   /   Reviews

THE UPSHOT Diners who prize setting and service over value might find favor with classy and well appointed Le Colonial, rich in hardwoods, shutters and vibrant murals. Unfortunately, we didn’t find enough magic in the pricey dishes to want to return. (It is worth pointing out, though, that the prices are modest compared to other […]

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Fried chicken at Hearsay

Former Rainbow Lodge Chef Is Making Southern Magic At Hearsay Gastro Lounge

Posted: December 12, 2016 at 9:28 pm   /   Food Finds, Southern

This past spring, Hearsay Gastro Lounge at 218 Travis landed chef Kelly Boyd—and many Houston diners are already familiar with his cooking. Boyd served as the executive chef of Rainbow Lodge for nearly two years. (Chef Mark Schmidt quickly reclaimed that position last February after the closing of his restaurant Blackbird & Henry in Austin.) […]

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