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breakfast at Harold's Tap Room

Breakfast At Harold’s Tap Room Hits A Casual Sweet Spot

Posted: June 27, 2017 at 4:42 pm   /   Bars With A Full Menu, Breakfast, Brunch!, Featured, Food Finds

A Sunday morning visit to check out the newly introduced breakfast service at Harold’s Tap Room was a pleasant reminder of how many different ways there are in the city to enjoy brunch. Houston has many sumptuous ones that feature a seemingly endless parade of chafing dishes. All-you-can-eat dining is set to the beat of […]

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Kolache Shoppe Plans Second Location at Heights Central Station

Posted: June 21, 2017 at 2:51 pm   /   Bakeries, News

Family-owned and operated Kolache Shoppe is headed to the Heights in summer 2018. Planned for a new, 1,200 square-foot space at at 1050 Yale, the company’s second location will serve as both a bakery and coffee shop under the management of owners Lucy and Randy Hines. Using Czech recipes, the Kolache Shoppe makes traditional kolache with […]

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Rico's Burger

Rico’s Morning + Noon + Night’s New Burgers Are Terrific—And So Are The Fries

Posted: June 20, 2017 at 11:09 am   /   Burgers, Food Finds

Last year, I set out to find the perfect casual cheeseburger for the Houston Press. While I found many stellar examples, the one at Rico’s Morning + Noon + Night (let’s just call it “Rico’s” for short) did not land a spot on the list. The overall visit just didn’t go well. Even if an extraordinarily […]

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Killen’s Barbecue Elevates Their Brisket Game

Posted: June 19, 2017 at 8:41 am   /   Barbecue, News

Chef Ronnie Killen of Killen’s Barbecue in Pearland has changed the type of beef being used for brisket, upgrading to the higher-than-prime American Wagyu Black Grade from Snake River Farms in Boise, Idaho. The per pound price will be $22, a $2 increase from the previous brisket sourced from Creekstone Farms, which supplies meat to other popular Texas […]

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Get A Different Take On Sichuan Fare At Chef Liu Restaurant On Bellaire

Posted: June 15, 2017 at 12:21 pm   /   Featured, Food Finds

American diners generally expect Sichuan fare to be defined by spicy, mouth-numbing, floral flavors with a bite. However, those intimately familiar know that these qualities—as compelling as they are—are just a narrow aspect of the region’s cuisine. Recently opened Chef Liu at 9398 Bellaire Boulevard, operated by chef Mingchu Liu and Shanquan Li, seeks to broaden the Sichuan offerings in […]

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