One Fifth, the highly anticipated second restaurant from James Beard award-winning chef Chris Shepherd of Underbelly, is now accepting reservations. It officially opens to the public on Thursday, January 25 […]
Matt Vernon was running Lasagna House III at 217 Cypress Creek Parkway when in a neighboring business left the entire restaurant with severe water and smoke damage. The restaurant had […]
It initially sounds bizarre: garlicky, tonkotsu ramen (amped up with black garlic oil, garlic butter and garlic chips, no less) topped with a heap of freshly grated Parmesan cheese. It’s called […]
A unique Viking-themed restaurant, Ship & Shield, is now open in the former Byzantio spot at 403 West Gray. It’s a new project by Hans Gerner, who’s known for Hans […]
Way back in 2001, brothers David and Sylvain Denis opened a little French restaurant called Le Mistral. In an interview for My Table magazine a decade later, David Denis, who […]
