The Houston food scene continues to be as hot as this summer heat, with new spots opening for coastal Italian, fast casual burgers, smashed donuts and a surprising pizza and crudo combo. We’ve rounded up some of the latest food news you should know. What started as a hot dog cart in New York City, […]
Just after Michael Sambrooks of Sambrooks Management Company announced he was closing 1751 Sea and Bar, the owner of The Pit Room and Candente bounced back with the opening of Andiron on April 19. The highly anticipated, live-fire steakhouse concept is located at 3201 Allen Parkway. Taking the company’s expertise for barbecue and grilling into […]
First announced at the beginning of the year, Little Pappas Seafood House at 3001 South Shepherd is finally reopening as Little’s Oyster Bar. Doors are opening to the public on Wednesday, May 17. Chef Jason Ryczek is leading the kitchen of Pappas Restaurants’ first chef-driven concept. He’s a veteran of high-end restaurants in California with […]
Behind a door and a wall covered in decorative leaves, The Toasted Coconut at 1617 Richmond Avenue is hiding a secret: Quiote, its speakeasy, à la carte restaurant. It initially debuted in 2020, but only stayed open for six weeks before shuttering due to the pandemic. The covert eatery reopened just as quietly last month […]
Chefs at Houston’s independent restaurants make their reputations on precision-crafted fare with luxurious or local ingredients, but there’s an industry truism. By the time restaurant workers finish mopping the kitchen and lock the doors, the only places still open for a late-night meal are bars, diners and fast food joints. These midnight munchies paired with […]
