Chef and managing partner Zach McClendon of Cottonwood — the popular Garden Oaks bar located at 3422 North Shepherd— has found a happy medium beefing up his ElementsHTX pop-ups at bars around Houston while raising the steaks at Cottonwood. McClendon is a Houston native with over 20 years of experience in the restaurant industry. He’s […]
A good barbecued sausage is meaty, with a crisp, taut skin ready to burst with the slightest bite, releasing silky pockets of orange fat that explode in your mouth. Achieving the real deal at home takes a coarse meat grind, ice cold fat, plenty of black pepper and fragrant wood smoke. There are a host […]
Casa Do Brasil recently opened in the Galleria area at 2800 Sage, providing Houstonians a new place to get their churrascaria (Brazilian steakhouse) fix. It fills the plaza’s end cap and shares the center with sushi bar Sage 400 and The Burger Palace. The original location opened in College Station in 2017 and the new location […]
“People just trust local meats more than the big brands,” says BJ McElroy of 44 Farms. “They want to know who they are buying from.” One reason for this: the meat-packing industry has taken several hits over the last few years as Texas Monthly pointed out in its September issue. The most recent setback were […]
“People just trust local meats more than the big brands,” says BJ McElroy of 44 Farms. “They want to know who they are buying from.” One reason for this: the meat-packing industry has taken several hits over the last few years as Texas Monthly pointed out in its September issue. The most recent setback were […]
