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Bone Marrow at Américas

Américas Shows Off French Techniques and Latin Style In New Dishes

Posted: February 13, 2017 at 2:45 pm   /   Latin

While some second-generation chefs might coast on the family name, that’s never been David Cordúa’s style. The executive chef of Cordúa Restaurants, which runs Churrascos, Artista and Américas, has always sought to push the envelope. That’s even while adamantly staying true to the Latin flavors his father, Michael, shared with Houston when the first Churrascos […]

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