Since 1978, World Sake Day, or Nihonshu no Hi as it is known in Japan, has been celebrated on October 1 — the first day of sake making season. In Houston, Kata Robata is the place to commemorate the end of the rice harvest and the beginning of fermentation. From October 1 through 7, this […]
Since 1978, World Sake Day, or Nihonshu no Hi as it is known in Japan, has been celebrated on October 1 — the first day of sake making season. In Houston, Kata Robata is the place to commemorate the end of the rice harvest and the beginning of fermentation. From October 1 through 7, this […]
The literal translation of the Japanese word omakase is “to entrust”. More loosely defined, the word means “I will leave it up to you”. In American Japanese dining, the term has taken on a life of its own. It is now colloquially used to define a series of rotating menus and seasonal experiences offered at […]
Naoki Yoshida says he has been cooking authentic Japanese food for 18 years. The Houston native and second-generation Japanese-American worked at his family’s sushi restaurant, Nippon, starting when he was only 15. Since then, he has honed his craft by training in Japan, Chicago, Los Angeles and Miami. Now, Yoshida is bringing his take on the simplicity and […]
