The Union Kitchen On Bellaire Gets a Hometown Chef and Revitalized Menu

The Union Kitchen, restaurateur Paul Miller’s five-location Houston chain, recently welcomed a new executive chef to its original Bellaire location. Jesse Esquivel, formerly of Perry’s Steakhouse and Grand Lux Cafe, grew up in Meyerland and is revamping the classic bistro menu while rekindling the relationship with the neighborhood. Esquivel and Miller updated nearly half of the […]