Barbecue

Exclusive: Houston Pitmaster On The Move To Lucky’s Pub In The Heights

POSTED: August 7, 2017 AT 6:00 am   /   Barbecue, News

A pitmaster is leaving a high profile Houston barbecue joint to head up his own ambitious venture in the Heights. Jim Buchanan, a familiar face at Pappa Charlies Barbeque just east of downtown, is developing the barbecue program for soon-to-be-revamped Lucky’s Pub at 2520 Houston Avenue. The Heights location of the popular sports bar chain is undergoing some exterior freshening […]

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What the fork? Is Beaver’s original location done or reinventing?

POSTED: July 12, 2017 AT 11:12 am   /   Barbecue, News

Beaver’s original location (2310 Decatur St., off Washington) is taking the summer off. The watering hole’s website strictly says they’ve “Gone Fishing,” while a short press statement released this week explains that the Decatur location will reopen in the fall as they celebrate 10 Years of serving cocktails and tasty food. Are changes on the […]

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Killen’s Barbecue Elevates Their Brisket Game

POSTED: June 19, 2017 AT 8:41 am   /   Barbecue, News

Chef Ronnie Killen of Killen’s Barbecue in Pearland has changed the type of beef being used for brisket, upgrading to the higher-than-prime American Wagyu Black Grade from Snake River Farms in Boise, Idaho. The per pound price will be $22, a $2 increase from the previous brisket sourced from Creekstone Farms, which supplies meat to other popular Texas […]

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