A pitmaster is leaving a high profile Houston barbecue joint to head up his own ambitious venture in the Heights. Jim Buchanan, a familiar face at Pappa Charlies Barbeque just east of downtown, is developing the barbecue program for soon-to-be-revamped Lucky’s Pub at 2520 Houston Avenue. The Heights location of the popular sports bar chain is undergoing some exterior freshening […]
Goode Company Barbeque opens their newest location on Tuesday, August 1, in The Woodlands at 8865 Six Pines Drive. This is the first venture for the restaurant group outside Houston city limits, which started with the original Goode Company Barbeque in the former Red Barn restaurant on Kirby Drive way back in 1977. The new spot, […]
Beaver’s original location (2310 Decatur St., off Washington) is taking the summer off. The watering hole’s website strictly says they’ve “Gone Fishing,” while a short press statement released this week explains that the Decatur location will reopen in the fall as they celebrate 10 Years of serving cocktails and tasty food. Are changes on the […]
If your backyard barbecue skills leave much to be desired, there’s no need to fret. There are several quality Houston-area barbecue joints that have their pits loaded up and are ready to serve you this Independence Day. Whether dining in or looking for takeout for a gathering with family and friends, Houston pitmasters are available […]
Chef Ronnie Killen of Killen’s Barbecue in Pearland has changed the type of beef being used for brisket, upgrading to the higher-than-prime American Wagyu Black Grade from Snake River Farms in Boise, Idaho. The per pound price will be $22, a $2 increase from the previous brisket sourced from Creekstone Farms, which supplies meat to other popular Texas […]
