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Judges & Peoples' Choice Winner 2018 Chef Randy DUncan

Fifth Annual Houston BBQ Throwdown Returns To Saint Arnold Brewing Company

Posted: August 29, 2019 at 12:44 pm   /   Barbecue, Featured

On September 29, 2019 from 1 p.m. to 4 p.m., the Houston Barbecue Festival and Saint Arnold Brewing Company is hosting the fifth annual Houston BBQ Throwdown! at the brewer’s Beer Hall located at 2000 Lyons. This year, 14 of Houston’s best pitmasters are showing off their style and creativity as they compete to create […]

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Two Houston-Area Barbecue Restaurants Named As Best in the South

Posted: August 26, 2019 at 2:26 pm   /   Barbecue, Featured, Food Finds

Southern Living published its 2019 list of picks for the top 50 barbecue joints in the South and two in suburban areas just outside of Houston made the cut. CorkScrew BBQ at 26608 Keith in Spring is at number 32 while Tejas Barbecue & Chocolate is a top-ten honoree in the number 6 spot. CorkScrew […]

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9 Best Restaurants for Creative Houston Barbecue

Posted: August 13, 2019 at 5:37 pm   /   Barbecue, Food Finds

In recent years, Houston has become a hotbed for some of the best barbecue in Texas, with several outposts gaining the respect once reserved for only famous Hill Country joints. Houston-style barbecue has also found a unique regional identity thanks to its practitioners mixing Central Texas, Gulf Coast, African-American, Mexican and Asian influences. While we […]

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Henderson & Kane Celebrates One Year Anniversary

Posted: July 9, 2019 at 2:41 pm   /   Barbecue, Food Finds, Uncategorized, Upcoming Events

This Saturday, July 13th, from 4 to 10 p.m., the owners of Henderson & Kane, at 715 Henderson, invite customers to celebrate their one year anniversary. In July 2018, chef John Avila and his wife Veronica, proprietors of Downtown’s underground barbecue destination El Burro & the Bull, expanded their entrepreneurial ambitions by opening their own […]

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Tacos at La Fondita Michoacán

Best Restaurants for Lunch in the Heights — by a Longtime Resident

Posted: June 28, 2019 at 10:00 am   /   Barbecue, Burgers, Food Finds, Lunch, Mexican, Tacos, Tex-Mex, Thai, Vegetarian

Having lived and worked in the Heights for almost 15 years, I’ve eaten a lot of lunches in what was Houston’s first suburb. Initially, good options were limited: walk-up fast-food joint Someburger, the now-shuttered Dacapo’s and Triple A, and Tex-Mex classic Teotihuacan, which is still serving a comforting array of fajitas, enchiladas, and shrimp dishes. […]

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