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Elyse Blechman and Mony Bunni at Speed Rack 2017

Houston Bartender Lands Second Place In National Speed Rack Competition

Posted: May 22, 2017 at 5:45 pm   /   Bars, Bartenders You Should Know, Featured

Last night in New York, Elyse Blechman of Tongue-Cut Sparrow in downtown Houston fought her way through the eight-round national Speed Rack competition to land second place. In the final round, she lost to Mony Bunni at The Kimpton Gray Hotel as well as Boleo in Chicago. Bunni is also the Chicago-area brand ambassador for […]

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Tejas Barbecue

Two Houston-Area Barbecue Joints Among 10 Best In Texas Monthly’s “Top 50 List”

Posted: May 22, 2017 at 8:45 am   /   Barbecue, Featured, News

“The List” is out—the one we’ve been waiting on for four years. Texas Monthly’s picks for its quadrennial 50 Best Barbecue Joints in Texas list have been revealed. In other words, it’s now time for the months of debating, defending, and discrediting the findings on social media to begin! Here are the top 10 barbecue joints in Texas for 2017, […]

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The Houston Food Finder Guide to Mother’s Day Dining

Posted: May 1, 2017 at 9:52 am   /   Featured, Holidays, News

Mother’s Day is May 14, so make plans and reservations soon! Also, call your mother. (Note all offerings described below are available on Sunday, May 14, unless otherwise noted.) If your mom is always citing Southern Living articles… Moms who are great home cooks, Gulf Coast natives or longtime Southern gals deserve a delicious Mother’s Day meal […]

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Where To Celebrate Cinco de Mayo in Houston

Posted: May 1, 2017 at 8:12 am   /   Featured, Holidays, News

May is here, which means it’s time to celebrate Cinco de Mayo — the day in which we celebrate Mexico’s surprising victory over the French at the Battle of Puebla. Cinco de Mayo falls on a Friday this year so it seems appropriate to celebrate by immersing yourself in Mexican food and drink. Batanga (908 Congress) […]

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Incredible Feasts On Buns: The Houston Area’s Best Stacked Barbecue Sandwiches

Posted: April 24, 2017 at 9:31 am   /   Barbecue, Featured, Food Finds, Houston's Best

Texans like things big—big trucks, big business, big hair, and big food. There’s some evidence of our fondness for bigness in the roots of Texas barbecue, too. Large community barbecue gatherings first started around the state in the early 1800s. Long pits were dug in the ground, and a large wood fire was built in […]

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